Corned Beef
Corned beef at it’s simplest is a brisket that has been brined and boiled, however from that humble beginning comes a versatile and tasty meat that can be served as a main dish, or on a sandwich, chopped up and fried in a hash, or smoked to create another new dish aptly named smoked meat. When served as a main dish it is often served with cabbage, carrots and boiled potatoes. Certainly you don’t have to stop there, you can turn that corned beef into an amazing eggs benedict or even top a mac’n’cheese with it.
Serve corned beef with…
Something with Veggies
buttered cabbage
apple & bacon cabbage
roasted cabbage
artichoke hearts
sauerkraut
creamed spinach
asparagus
turnips
parsnips
carrots
onions
peas
mushy peas
peas & bacon
sunchokes
roasted Brussels sprouts
green beans
glazed carrots
roasted fiddleheads
caramelized onions
champ
Something Starchy
herb buttered potatoes
colcannon
baked potato
roasted potatoes
polenta
risotto
perogies
beer bread
mashed potatoes
potato au gratin
hasselback potatoes
boiled new potatoes
soda bread
Something Saucy
mustard
horseradish
cranberry chutney
applesauce
In Something
in a sandwich
as a slider
in mac’n’cheese
as a hash
in an eggs benedict