Serve This With That https://servethiswiththat.com Mon, 21 Sep 2020 15:06:06 +0000 en-CA hourly 1 https://wordpress.org/?v=5.8.3 https://servethiswiththat.com/wp-content/uploads/2018/03/site-logo-150x150.png Serve This With That https://servethiswiththat.com 32 32 Chicken Piccata https://servethiswiththat.com/chicken-piccata/ Sun, 23 Aug 2020 03:44:07 +0000 http://servethiswiththat.com/?p=1833 The post Chicken Piccata appeared first on Serve This With That.

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Chicken Piccata

Chicken piccata is the simple kind of dish that tastes so good you would swear it takes much more to create it. So what is chicken piccata? Well, piccata is a dish made up of meat sliced or pounded thin, then served with a bright lemon, butter, and/or wine sauce. It’s then topped with salty capers and fresh parsley. Its origins are in Italy where veal is most common but chicken piccata is most common in North America.

A favorite way of serving chicken piccata is over pasta, usually a long noodle such as linguine. For a change of pace, you could try serving it over mashed potatoes, or even roasted potatoes. Any vegetable that is enhanced by lemon would be a good choice. If you’re roasting potatoes why not toss some broccoli or cauliflower on the tray as well for an easy meal. Noodles made out of zucchini would make a lovely modern take on this classic dish.

Serve chicken piccata with…

Something with Veggies

roasted broccoli
sautéed spinach
garlicky green beans
artichoke hearts
roasted carrots
green beans amadine
stuffed zucchini
sautéed zucchini
roasted asparagus
roasted cauliflower
zucchini noodles

Something Starchy

buttered noodles
herb rice
mashed potatoes
smashed potatoes
pan-fried potatoes
savoury bread pudding
garlic bread
polenta
dinner rolls
roasted potatoes
roasted root vegetables
spaetzle
creamy orzo

Just Salads

fennel & celery salad
fennel & orange salad
garden salad
frisée salad

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]]> Hummus https://servethiswiththat.com/hummus/ Sun, 23 Aug 2020 03:22:30 +0000 http://servethiswiththat.com/?p=1831 The post Hummus appeared first on Serve This With That.

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Hummus

Hummus is a delicious and versatile dip (and spread) made of chickpeas, tahini, garlic, and lemon. It can be smooth and silky or thicker and chunky. Great for lunch or dinner, it’s easy to dress up or down. You can buy a remarkable number of flavors of hummus at the store, or make it yourself. It’s an easy dish to make at home and requires nothing more than a blender or food processor.

There are a great number of possibilities when thinking of what to serve alongside hummus. The options for items to dip in hummus range from the traditional pita bread to something new like a bagel or sweet potato chip. Grilled vegetables and grilled halloumi, alongside dolmades (stuffed grape leaves), and pickled turnips make a delightful dinner. Make a quick and healthy lunch by packing crisp veggies like cucumber, snap peas, radishes, and carrot sticks together with the hummus.

A great way to up your hummus game is to adorn it with toppings. Chopped grilled steak or sauteed ground meat such as lamb or beef cooked in spices will make a delish meal. Not eating meat, no problem roast some peppers and chickpeas for an easy but tasty vegetarian option. If you’re not looking to make a meal out of the hummus keep it simple with a sprinkle of za’atar, a savory spice mix. Or if you don’t have that a quick drizzle of olive oil and a sprinkle of paprika and you’re ready to go.

Serve hummus with…

Something with Veggies

carrot sticks
broccoli
cucumbers
celery
pepper strips
jicama
cherry tomatoes
snap peas
cauliflower
radishes
grilled zucchini
grilled eggplant
grilled peppers
avocado
roasted cherry tomatoes
grilled artichokes
tempura vegetables
olives

Something with Protein

grilled fish
roasted or grilled salmon
grilled shrimp
grilled lamb
steak
crab cakes
burnt ends (for dipping)
fried fish
roasted chicken
hard-boiled eggs

Something Starchy

pita bread
pita chips
roasted sweet potato
wholegrain chips
pretzels
naan bread
grilled bread
bagel chips
savoury oats
rice crackers
bread sticks
sweet potato chips
couscous salad
crackers

Topping Ideas

paprika
sumac
dukkah
za’atar
marinated tomatoes
olive oil
roasted chickpeas
tzatziki
chopped roasted peppers
roasted garlic
sautéed ground meat
pine nuts
chopped/sliced steak
fresh herbs
grilled chopped zucchini
caramelized onions
grilled lemon
chopped avocado
roasted cauliflower
roasted squash
green onions
marinated gigantes beans
stewed fava beans
chopped olives
grilled chopped leeks

Something Else

spanokopita
dolmades
falafel
cubes of feta
grilled halloumi
grilled vegetable sandwich
steak sandwich
stuffed peppers
apple slices
pickles
pickled turnips

Uses for Leftovers

marinade for chicken or fish
swap for mayo in a sandwich
make a vinaigrette
swap for cream sauce
put in a rice bowl
mix in scrambled eggs
topping for sweet potato toast
stir into soup
mix into a bloody mary
schmear on a burger
swap for pizza sauce
mix into mashed potatoes
use in a wrap
roll up with cucumber
roll up with grilled zucchini
avocado & hummus quesadilla
add to pasta

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]]> Lobster https://servethiswiththat.com/lobster/ Fri, 24 Jan 2020 21:10:22 +0000 http://servethiswiththat.com/?p=1802 The post Lobster appeared first on Serve This With That.

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Lobster

Lobster for dinner likely conjures an idea of an extravagant meal, like for a celebration or special event. This was not always the case and it was wasn’t until the 1950s that lobster started to become the delicacy we know it today. When European settlers arrived in North America they considered it to be a poor man’s food. In fact, baked beans were more valuable than lobsters at one time. Of course, today that no longer holds true and lobster is one of the priciest dishes in restaurants.

Making lobster at home can be daunting, and many may find it squeamish as well. There is a fair amount of debate about whether lobsters feel pain and the best way to humanely kill them. LobsterAnywhere.com has a breadth of information about lobsters and an article: How to Kill a Lobster Without Feeling Bad About It. What to eat with lobster? The most obvious answer might be to go for a surf and turf style dinner and serve steak and lobster. To keep the lobster the star serve a simple baked potato and some grilled asparagus or prosciutto-wrapped green beans. Or cheddar biscuits and a crisp garden salad for an easy meal. For a fresh take, try elotes (Mexican style corn) with a tomato and avocado salad or your favorite slaw.

Serve lobster with…

Something with Veggies

grilled asparagus
glazed carrots
steamed green beans
corn on the cob
bacon wrapped asparagus
artichokes
sautéed greens
roasted olives & fennel
elotes (Mexican style corn)
proscuitto wrapped green beans
sautéed sugar snap peas
succotash

Something More

corn chowder
clam chowder
steamed clams
crab cakes
sautéed shrimp
steak
seared scallops
steamed mussels
shrimp cocktail

Something Starchy

baked potato
roasted fingerling potatoes
boiled new potatoes
biscuits
cheddar & chive biscuits
roasted root vegetables
twice baked potatoes
mac’n’cheese
risotto
baked beans
crusty bread
rice pilaf
dinner rolls
corn pudding
cucumber sandwiches
pesto pasta
cornbread
mashed potatoes

Just Salads

green bean salad
tomato & cucumber salad
coleslaw
Caesar salad
broccoli slaw
garden salad
potato salad
slaw
fennel salad
Brussels sprout slaw
corn salad
three bean salad
tomato & avocado salad
warm potato salad
green papaya salad

Something Saucy

drawn butter
lemon butter sauce
garlic butter
shallot & tarragon butter
herb butter
wine sauce
beurre blanc

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]]> Duck https://servethiswiththat.com/duck/ Mon, 04 Nov 2019 16:18:15 +0000 http://servethiswiththat.com/?p=1794 The post Duck appeared first on Serve This With That.

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Duck

Duck is an often overlooked dinner time alternative to chicken. Roasting a whole duck for Thanksgiving or Christmas makes a rich and meaty alternative to the classic turkey. Plus you’ll end up with some delectable duck fat to use in future cooking. One of the most important steps when cooking duck is to score the skin and make sure you cook that skin long enough to render the fat and crisp the skin.

Deciding what to serve alongside your may actually be more difficult than cooking it due to all the choices. A great place to start is with duck-fat roasted potatoes or other root vegetables, such as beets. Of course, mashed potatoes are always a classic choice and pair nicely with a wide variety of vegetables. Mushroom risotto is an earthy alternative. For a more casual meal try cornbread with a bluegrass salad.

Serve duck with…

Something with Veggies

roasted root vegetables
sautéed cabbage
caramelized onions
butternut squash
roasted pumpkin
mashed pumpkin
ratatouille
roasted squash
green bean casserole
peas
sautéed beet greens
sautéed chard
sautéed cabbage & apples
duck-fat roasted beets
roasted asparagus
parsnips
parsnip purée
stuffed artichokes
roasted onions
roasted carrots
braised red cabbage
sautéed broccoli rabe
roasted Brussels sprouts & pancetta
braised leeks
braised cabbage & bacon
cauliflower puree
haricot vert
roasted cauliflower
roasted fennel
braised fennel
kohlrabi
celeriac purée
sautéed spinach
creamed spinach
pea purée

Something Starchy

roasted potatoes
mashed potatoes
duck-fat potatoes
duck -fat popovers
mushroom risotto
roasted sweet potatoes
sweet potato purée
garlic mashed potatoes
wild rice
cheddar & chive biscuits
potatoes dauphinoise
risotto
herb bread stuffing
bread dumplings
cornbread dressing
baked sweet potatoes
Spanish rice
saffron rice
cornbread
potatoes anna
scalloped potatoes
rice pilaf
spaetzle
lentils
potato rosti
blackeyed peas
polenta
mushroom wild rice

Just Salads

frisée salad
warm beet salad
tomato salad
carrot salad
chicory salad
rocket salad
Waldorf salad
bluegrass salad
salad greens with mustard vinaigrette
slaw

Something Saucy

sage & brown butter sauce
cherry glaze
balsamic reduction
raspberry & orange sauce
cherry jus
raspberry sauce

Something Fruity

roasted grapes
cranberry & pear chutney
plum chutney
balsamic cherries
pomegranate
roasted plums
roasted pears
grilled peaches

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]]> Tuna Tartare https://servethiswiththat.com/tuna-tartare/ Thu, 17 Oct 2019 19:00:26 +0000 http://servethiswiththat.com/?p=1787 The post Tuna Tartare appeared first on Serve This With That.

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Tuna Tartare

Tuna tartare makes a refreshing lunch or an eyecatching appetizer to serve guests. The idea of preparing and serving raw fish may be daunting but don’t let it deter you from making this simple but delicious dish. Because it is a raw fish preparation you must get sushi-grade tuna.
Once you have your sushi-grade tuna it is an easy dish to make and customize to your tastes. For the tuna, you will want to remove the bloodline and dice it into small cubes. Then you will want to mix your flavorings. Go for ginger, soy, and sesame adding some heat with wasabi for an Asian flare. Or take a Latin route with some lime juice, cilantro, and minced serrano. Mix your favorite acid, salt, and heat flavors to create your version.
For serving include lots of crispy items like crackers or a high-quality potato chip for something fun. Tuna tartare and avocado are a match made in heaven. Try serving the tartare in an avocado half topped with sesame seeds, chives, and diced cucumber. Wonton or filo cups are a great choice if serving as an appetizer.

Serve tuna tartare with…

Something with Veggies

avocado
edamame
cucumber
chives
celery sticks
green beans

Something Extra

caviar
crispy fries shallots

Something Crunchy

wonton chips
mini wonton cups
filo cups
rice crackers
sesame seeds
potato chips
kale chips
pear or apple chips

Just Salads

jicama slaw
cold soba noodle salad
cucumber & avocado salad
lima bean salad

Something Saucy

wasabi ailoi
avocado aioli
chili sauce
ginger sauce
lemon aioli

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]]> Roast Turkey https://servethiswiththat.com/roast-turkey/ Sun, 22 Sep 2019 04:08:12 +0000 http://servethiswiththat.com/?p=1768 The post Roast Turkey appeared first on Serve This With That.

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Roast Turkey

Roast turkey is synonymous with the holidays. Whether that be Thanksgiving, Christmas or Easter. In the USA more than 45 million roast turkeys are served during Thanksgiving alone.
 
This humble bird gets the ultimate glow up after being basted and slow-roasted for several hours. Like many foods that achieve cult-like status there are many differing opinions on how to prepare the perfect roast turkey. You can wet brine, dry brine or do no brine. Roast the turkey breast up, and more recently roasting it breast down is now said to be better. If roasting isn’t your thing and you don’t mind a little risk-taking you can try deep-frying your turkey. Some people swear by rubbing the turkey in butter and others prefer wrapping it in bacon.
No matter how you prepare it roast turkey is a versatile main that suits many sides. Mashed potatoes with stuffing or dressing are both classics. Sweet potato casserole topped with toasted marshmallows is an American favorite. For something new try a celery root puree, stuffed squash or mushroom pilaf.

Serve roast turkey with…

Something with Veggies

green bean casserole
roasted brussels sprouts
roasted root vegetables
asparagus
broccoli
peas
green beans
glazed carrots
roasted butternut squash
balsamic glazed brussels sprouts
roasted carrots
roasted acorn squash
stuffed squash
roasted cauliflower
green bean fries
creamed corn
corn
spaghetti squash
roasted pumpkin
turnips
braised leeks
bacon wrapped asparagus
roasted fennel
celery root purée
artichokes
braised cabbage & apples
baked tomato slices

Something Starchy

mashed potatoes
twice baked potatoes
sweet potato casserole
mashed sweet potatoes
roasted potatoes
cheddar biscuits
biscuits
sausage & herb stuffing
mushroom pilaf
mac’n’cheese
hasselback potatoes
honey roasted sweet potatoes
cornbread
funeral potatoes
quinoa
candied yams
potato gratin
dinner rolls
spoonbread
cornbread pudding
cous cous
crescent rolls
sweet potato fries
potato wedges

Just Salads

broccoli slaw
rocket salad
rice salad
fennel salad
garden salad

Something Saucy

cranberry sauce
jellied cranberries
gravy

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]]> Shakshuka https://servethiswiththat.com/shakshuka/ Fri, 03 May 2019 17:16:54 +0000 http://servethiswiththat.com/?p=1739 The post Shakshuka appeared first on Serve This With That.

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Shakshuka

Shakshuka is a bright one-pan meal of eggs poached in a spicy tomato sauce. Making it is fabulously easy, inexpensive and versatile. The traditional Israeli version is tomatoes cooked down with peppers, garlic, onions, and spices until it all forms a thick sauce. Nestle in the eggs and leave to cook. When ready serve it with some pita, challah or crusty bread to soak up all that amazing sauce. For something different serve it over some hummus, roasted potatoes, or grains like quinoa, rice or barley.

Of course, you can always go your own way and make a less traditional shakshuka. There are lots of variations online for green versions using kale, spinach, zucchini, or even pureed peas. For a Mexican inspired version, swap the red tomatoes for green tomatillos. Add some chilis and cilantro, top with queso fresco and a squirt of lime then serve with warm tortilla chips. Making swaps for the tomatoes isn’t the only way to mix things up, try adding chickpeas or lentils to keep things vegetarian. Mix-in chorizo, ground beef or lamb for a meatier dish.

Eat shakshuka as a hearty breakfast, lunch, dinner, or serve it as an impressive brunch dish for company.

Serve shakshuka with…

Just Salads

fattoush
citrus salad
fennel & orange salad
chickpea salad
herb salad

Topping Ideas

feta
olives
labneh
hot sauce
pesto
harissa
cilantro
fried onions
fried shallots
preserved lemon
tzatziki

Something Starchy

crusty bread
pita
naan
challah
sourdough bread
ciabatta bread
grits
roasted potatoes
couscous
quinoa
kasha
barley

Mix-In Ideas

chickpeas
kale
spinach
goat cheese
chorizo
ground beef
lamb
chicken
lentils
shrimp
fish
crab
eggplant

Something More

hummus
roasted red pepper hummus

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]]> Cheese Souffle https://servethiswiththat.com/cheese-souffle/ Sun, 24 Mar 2019 07:53:53 +0000 http://servethiswiththat.com/?p=1733 The post Cheese Souffle appeared first on Serve This With That.

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Cheese Soufflé

Have you ever looked at a cloud and wished you could just take a bit out of it? Cheese soufflé is a lot like eating that cloud. It is an ethereal, cheesy, fluffy, melt in your mouth cloud. People often think that soufflé is hard to make but in truth, it is a few easy steps. The key to a light and tall souffle is properly whipped egg whites, adding a bit of cream of tartar will help to ensure you don’t over whip them. The whipped egg whites give the rise in the oven as the steam expands the tiny air bubbles. When making cheese soufflé for dinner (or lunch) have the rest of your meal ready to go for when they come out of the oven, as they deflate quite quickly.

Serve cheese soufflé with…

Something with Veggies

watercress
roasted asparagus
roasted cauliflower
roasted kohlrabi
crudité
sautéed greens
roasted brussels sprouts
stewed tomatoes
baked tomatoes

Something Fruity

wine poached pears
frozen grapes
roasted apples
figs
prosciutto wrapped melon
plums

Something Meaty

charcuterie
roasted duck

Just Salads

rocket salad
garden salad
bluegrass salad
romaine hearts with vinaigrette

Something Soupy

tomato soup
gazpacho

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]]> Crab https://servethiswiththat.com/crab/ Wed, 13 Mar 2019 21:05:18 +0000 http://servethiswiththat.com/?p=1723 The post Crab appeared first on Serve This With That.

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Crab

Crab is often a dish that you think of heading out to a restaurant for instead of making at home. Maybe it is that a crab dinner is a luxurious feeling treat that going out for dinner should be. Or apprehension of picking out and cooking seafood well at home. Or that the clean up is handled by someone else (always a good reason). But making crab at home can be a lot cheaper, meaning more crab for your money, and is pretty easy too. Unless you are buying a live crab, the legs that you buy in the store are often precooked. Now all you need to do is warm it, make a couple of side dishes, warm some butter and maybe add a dessert and some wine.

Sweet, rich and silky is the best way to describe crab meat. Best cracked out of the shell and dipped in warmed butter, with the juice and butter often dripping down your hand. There are many ways to upgrade the butter by adding flavorings like lemon, garlic, and herbs. Or replace the butter with a flavored mayo, some hollandaise, green goddess dressing or cocktail sauce. Crab lends itself to a lot of different sides, go with something fresh and crisp like a light salad. For an even more extra meal serve a grilled steak and creamy mashed potatoes.

Serve crab with…

Something with Veggies

steamed green beans
roasted broccoli
corn on the cob
elotes
grilled zucchini
braised fennel
crudité
grilled asparagus
sautéed peas
sautéed greens
pickled radish
artichokes
roasted asparagus
Brussels sprouts
stuffed portabello mushrooms

Something More

steak
deviled eggs
clam chowder

Something Starchy

sweet potato fries
mashed potatoes
corn pudding
french fries
roasted potatoes
saffron rice
cornbread
roasted fingerling potatoes
risotto
risotto cakes
cheddar biscuits
boiled potatoes with parsley
potato Dauphinoise
potato au gratin
crusty bread
sourdough bread
gougeres
hush puppies
rice pilaf
grits

Just Salads

garden salad
pasta salad
potato salad
warm potato salad
corn salad
caesar salad
succotash
cold sesame noodle salad
coleslaw
roasted beet salad
strawberry spinach salad
orange & fennel salad

Something Saucy

drawn butter
lemon butter
garlic butter
hollandaise
bernaise
buttermilk dill dressing
cocktail sauce
green goddess dressing
chipotle mayo
beurre blanc
chow chow
dijon mayo
sriracha aioli

The post Crab appeared first on Serve This With That.

]]> Quail https://servethiswiththat.com/quail/ Mon, 11 Mar 2019 20:30:57 +0000 http://servethiswiththat.com/?p=1716 The post Quail appeared first on Serve This With That.

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Quail

Quail are a tiny full-flavored bird that you can roast, braise, fry, grill or even saute. They taste gamier than chicken but not so much so that they are off-putting to people who don’t enjoy that taste. For a lot of people, quail is something that they see on restaurant menus or cooking shows, but quail is very easy to prepare at home. Because of their small size, they cook up quick. If you are looking for an elegant weeknight meal you can have them on the table in under 30 minutes.
They have a structure and color similar to chicken, but you will likely want to have two for each person when serving as a main dish. Serve them alongside a warm grain salad and some roasted grapes. Or make a mini thanksgiving style meal with mashed potatoes, cornbread dressing, and a delicious tart cranberry sauce. Another idea is to braise a few quail in sage and butter and serve with glazed carrots.

Serve quail with…

Something with Veggies

sautéed radishes
sautéed  turnip
creamed spinach
stuffed portabello mushrooms
sautéed mushrooms
braised leeks
butternut squash
braised fennel
stuffed artichokes
creamed corn
glazed carrots
roasted peas & onions
haricot verts

Something Starchy

rice pilaf
garlic mashed potatoes
mushroom risotto
wild rice
risotto
cous cous
grits

Just Salads

waldorf salad
bluegrass salad
rocket salad

Something Saucy

cherry red wine sauce
port sauce

Something More

cornbread & sausage dressing
roasted grapes

The post Quail appeared first on Serve This With That.

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