The idea of serving fried chicken wings started in Buffalo, New York, at a bar called The Anchor. The fried wings were dipped in a buttery, spicy sauce then served with celery and blue cheese. Buffalo wings are now an American classic and a popular pub snack and a game day favorite.
Drumettes, flats (also called wingettes) and tips make up the three parts of the wings. When cooking chicken wings it is common to only use the drumettes and flats. While most people think of chicken wings as deep fried, you can also bake or grill them.
Serve chicken wings with…
veggies with ranch dip
warm potato salad