braised short ribs side dish and serving ideas

Braised Short Ribs

Braised Short Ribs

The rich beefy flavor and succulent, tenderness of braised short ribs are what comfort food dreams are made of. Low and slow is the name of the game with braised short ribs. Put in the time and this will be a meal that you and your guests will be talking about for weeks and months to come.

You can use either boneless or bone-in short ribs. The season the short ribs before searing over high heat. Then braise in a flavorful liquid, such as broth or red wine, with aromatics over low heat for a couple hours. When done strain the sauce that is leftover and serve over top.

Serve braised short ribs with…

Something Starchy

mashed potatoes
buttered noodles
risotto
gnocchi
mac’n’cheese
crusty bread
white been purée
polenta

Something with Veggies

Swiss chard
green beans
asparagus
butternut squash
sautéed mushrooms
roasted carrots
broccolini
braised leeks
roasted cauilflower
roasted Brussels sprouts
roasted parsnips

Just Salads

wedge salad
bluegrass salad
orange fennel salad



All suggestions on Serve This With That are suggestions only, we just want to help you have a great meal!